Welcome Onboard!
Authentic Korean Pancakes at affordable prices :)

Kimbab/Sushi Roll
A delicious combination of rice, meat or other protein-rich ingredient, and a large variety of vegetables, pickled, roasted, or fresh.
Cost: $4.00
One roll, served in bite-size slices
Seafood Pancakemade with
octopus + shrimp + green onions.
Cost: $4.00
Pancake size: 20cm x 20cm (which will be sliced up for packaging)
Zucchini Pancakemade with
zucchini.
Cost: $3.00
Pancake size: 20cm x 20cm (which will be sliced up for packaging)

Green Onions Pancakemade with
green onions.
Cost: $3.00
Pancake size: 20cm x 20cm (which will be sliced up for packaging)
Kimchi Pancakemade with kimchi + chilli peppers.
Kimchijeon or kimchi jeon (Korean pronunciation:
[kimtɕʰi dʑʌn]) is a variety of
jeon, or
Korean pancake-like dish, primarily made with sliced
kimchi, flour
batter and sometimes other vegetables. Kimchi, spicy pickled vegetables seasoned with chili pepper and
jeotgal, is a staple in
Korean cuisine. The dish is good for using up ripened kimchi.
Cost: $4.00
Pancake size: 20cm x 20cm (which will be sliced up for packaging)

Jeon (also spelled jun or chon), buchimgae, jijimgae, or jijim refer to many
pancake-like dishes in
Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in
Korean royal court cuisine. Sometimes, jeonya (
hangul:저냐) is used as an abbreviated term for the two. Jeon is made with various ingredients such as sliced
meats,
poultry,
seafood, and
vegetables depending on the style and mixed with flour
batter or coated with egg batter and then pan-fried with oil.
Jeon is commonly eaten as an
appetizer, as
banchan (small
side dishes), or as
anju (food to eat while drinking). Jeon is also served as an important food for jesasang (제사상, 祭祀床, ceremonial table setting for jesa,
ancestor worship) and janchi (
hangul:잔치, feast, or festival). The jeon used for jesa is called gannap (
hangul:간납,
hanja: 干納 or 肝納) or gannam (
hangul:간남,
hanja:肝南) which is made with
beef liver,
omasum, or fish along with vegetables and green onions on a skewer.
[1]
Thank you and see you again!